Pea microgreens are discernable compared to other microgreens like broccoli, and grown to be much taller. Pea microgreens are some of the highest in protein, they are also high in antioxidants and flavonoids. Pea microgreens are the only variety recommended for cooking as they won’t lose most of their nutrients upon cooking.
Best uses: Salads, sandwiches, snacked, sauteed with butter & garlic
Color: Rich Dark Green
Flavor: sweet, fresh pea taste
Texture: crunchy, succulent
Nutrients: Vitamins A, C, E, B1, B2, B3, B6, protein, fiber, omega-3 and micronutrients
| Amount | 2oz, 4oz, 8oz, 16oz |
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