Red Cabbage

Red Cabbage is very common in asian cuisine, being prepared a number of ways, normally cooked.  While you don’t want to cook the microgreens, they are still great when paired with a variety of foods.  It’s more mild flavor won’t overpower any dish, but still be a sweet, crunchy, and nutritious add to any dish!

Color: Vibrant white and purple/pink stems with dark green leaves and a tint of red

Flavor: Mild & sweet

Texture: Crunchy

Nutrients: VERY high in Vitamin C! Also contains vitamins A, C, E & K, also contains antioxidants and various minerals