Rambo radish really stands out with the beautiful purple and green leaves. People that like the taste of the daikon radish but don’t like the spiciness tend to enjoy the rambo variety. There is still some spiciness, but less than the daikon. This variety is a favorite for its color and flavor profile.
Best uses: Salads, wraps, tacos, finely cut and added to dips or sauces
Color: Purple & green leaves with white and purple stems
Flavor: Strong radish flavor with some spiciness, less spicy than daikon
Texture: Soft with slight crunch to stem
Nutrients: Vitamins A, B, C, E, and K, calcium iron, magnesium, phosphorus, potassium, zinc and essential amino acids
| Amount | 2oz, 4oz, 8oz |
|---|---|
| Length | Every 1 week, Every 2 weeks |
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