Red Cabbage is very common in asian cuisine, being prepared a number of ways, normally cooked. While you don’t want to cook the microgreens, they are still great when paired with a variety of foods. It’s more mild flavor won’t overpower any dish, but still be a sweet, crunchy, and nutritious add to any dish!
Color: Vibrant white and purple/pink stems with dark green leaves and a tint of red
Flavor: Mild & sweet
Texture: Crunchy
Nutrients: VERY high in Vitamin C! Also contains vitamins A, C, E & K, also contains antioxidants and various minerals
| Weight | N/A |
|---|---|
| Amount | 2oz, 4oz, 8oz, 16oz |
| Length | Every 1 week, Every 2 weeks |
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