Sunflower

Sunflower Microgreens are a favorite for many, and for good reason.  They have some of the highest concentrations of nutrients of any microgreen, and they also have a unique and delicious texture and flavor.  Sunflower is one of the most unique microgreens since it is not a traditional vegetable, so it doesn’t resemble any other common microgreen.  Sunflowers are one of the varieties most commonly juiced as well, giving you plenty of ways to enjoy the nutrition of the sunflower microgreens.

Best Uses: Salads, sandwiches, snacking, juicing

Color: Vibrant dark green

Flavor: Fresh, nutty, like a fresh green sunflower seed

Texture: Crisp

Nutrition: Protein, Calcium, Iron, Potassium, Phosphorus, Magnesium, Vitamin A, C, B-Complex