Broccoli microgreens are a staple for anyone looking to boost their health in a delicious way. Broccoli microgreens are rich in a wonderful compound called sulforaphane, which I have a good amount of information on in the Health Facts section of the website. Broccoli microgreens tastes quite similar to broccoli, with a larger amount of nutrients.
Best Uses: Salads, sandwiches, soups, wraps
Color: Thin white stem with shades of green on top
Flavor: Fresh, mild broccoli or cabbage flavor
Texture: Soft
Nutrients: VERY HIGH sulforaphane, vitamins A, B, C, D, and K, calcium, iron, and phosphorus
| Weight | N/A |
|---|---|
| Amount | 2oz, 4oz, 8oz, 16oz |
| Length | Every 1 week, Every 2 weeks |
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